I never thought a salad could be decadent until I made this!
2 Bunches of Kale
1/4 cup Shredded Parmesan Cheese
2 teaspoons Sunflower Seeds
2 Tablespoons Olive Oil
1 Diced Tomato
1 Lemon (squeezed for dressing)
Salt/Pepper, to taste
Blueberries, to garnish
Raspberries, to garnish
Directions
1) Chop the kale and place in a large bowl. Gently squeeze kale to loosen leaves for a better texture (about 30 seconds).
2) Add all ingredients, except berries, and toss.
3) Garnish with berries and enjoy!
Mango Maggie's 